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Augustin Théodule Ribot

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1842-1890

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Augustin Théodule Ribot

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1842-1890

Physical Qualities Etching, Sheet: 202 x 144 mm. (7 15/16 x 5 11/16 in.) Plate: 167 x 112 mm. (6 9/16 x 4 7/16 in.)
Credit Line The George A. Lucas Collection, purchased with funds from the State of Maryland, Laurence and Stella Bendann Fund, and contributions from individuals, foundations, and corporations throughout the Baltimore community
Object Number 1996.48.8657
The Baltimore Museum of Art by purchase, 1996; The Maryland Institute College of Art, through Henry Walters, Baltimore, by bequest 1909; from George A. Lucas, Paris

Inscribed: Signed and inscribed in plate: upper left "MENU"; lower left "-t R."

Markings: None

Artist

Augustin Théodule Ribot

1822–1890

French, 1823-1891
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Explore the Collection Further

Augustin Théodule Ribot
Still Life
1877
Frederic-Auguste Cazals and Librairie Nilsson-Per Lamm, Paris
Menu de Banquet de la Vie Bohéme
1894–1896
Augustin Théodule Ribot, Auguste Delâtre, and others
The Burnt Meal
1862
Augustin Théodule Ribot and Auguste Delâtre
The Menu
1862
Augustin Théodule Ribot, Auguste Delâtre, and others
A Smuggler
1862
James Penney
Menu
1932
Augustin Théodule Ribot and Auguste Delâtre
Le Déjeuner du chat
1866
Max Slevogt
Menu Card
1887–1927
Augustin Théodule Ribot, Auguste Delâtre, and others
Le Déjeuner du chat
1866
Augustin Théodule Ribot, Auguste Delâtre, and others
Les Éplucheurs
1862
Augustin Théodule Ribot, Auguste Delâtre, and others
Title plate from the series "Scènes culinaires"
1862
Augustin Théodule Ribot
M. A. Cadart, Fondateur de la Société des Aqua-Fortistes
1863