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The Cook’s Recipe

Augustin Théodule Ribot

The Cook’s Recipe

1876

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Augustin Théodule Ribot

The Cook’s Recipe

1876

Physical Qualities Etching, Sheet: 330 x 257 mm. (13 x 10 1/8 in.) Plate: 267 x 183 mm. (10 1/2 x 7 3/16 in.)
Credit Line The George A. Lucas Collection, purchased with funds from the State of Maryland, Laurence and Stella Bendann Fund, and contributions from individuals, foundations, and corporations throughout the Baltimore community
Object Number 1996.48.8645
The Baltimore Museum of Art by purchase, 1996; The Maryland Institute College of Art, through Henry Walters, Baltimore, by bequest 1909; from George A. Lucas, Paris

Inscribed: None

Markings: None

Artist

Augustin Théodule Ribot

1822–1890

French, 1823-1891
Meet Augustin Théodule Ribot

Explore the Collection Further

Augustin Théodule Ribot
Still Life
1877
George Cruikshank
Mixing a Recipe for Corns
1834
Augustin Théodule Ribot, Auguste Delâtre, and others
The Burnt Meal
1862
Augustin Théodule Ribot, Auguste Delâtre, and others
A Smuggler
1862
Augustin Théodule Ribot and Auguste Delâtre
Le Déjeuner du chat
1866
Augustin Théodule Ribot, Auguste Delâtre, and others
Le Déjeuner du chat
1866
Augustin Théodule Ribot, Auguste Delâtre, and others
Les Éplucheurs
1862
Augustin Théodule Ribot, Auguste Delâtre, and others
Title plate from the series "Scènes culinaires"
1862
Augustin Théodule Ribot
M. A. Cadart, Fondateur de la Société des Aqua-Fortistes
1863
Augustin Théodule Ribot, Auguste Delâtre, and others
M. A. Cadart, Fondateur de la Société des Aqua-Fortistes
1863
Maxime Lalanne, Augustin Théodule Ribot, and others
Les Poules
1875
Maxime Lalanne, Augustin Théodule Ribot, and others
Les Poules
1875