Kiyan Williams
How Do You Properly Fry An American Flag (Study)
2019
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Kiyan Williams
How Do You Properly Fry An American Flag (Study)
2019
Physical Qualities
Nylon flag, flour, paprika, and acrylic coat, Unframed: 4 × 6 in. (10.2 × 15.2 cm.)
Framed: 12 15/16 × 14 3/4 × 2 1/4 in. (32.9 × 37.5 × 5.7 cm.)
Credit Line
Gift of Michael Sherman and Carrie Tivador, Los Angeles
Object Number
2022.141
How Do You Properly Fry An American Flag (Study) emerges from a series of works where the artist has seasoned, battered, and fried small U.S. flags in oil. For Kiyan Williams, the seasonings become pigments, the flag becomes canvas, and the hardened coatings of food combine elements of sculpture to a painterly artwork. While the work references everyday American culinary culture, the use of spices here also refers to early colonial expansion in search of the highly lucrative commodities.
Using familiar materials and processes, Williams obscures and abstracts the flag as a symbol of state power. How Do You Properly Fry An American Flag (Study) deconstructs and
re-constructs the meaning that a U.S. flag carries. The works
in this series became studies for larger works made during live, participatory performances in which the public joined the artist in seasoning and frying the U.S. flag.
The Baltimore Museum of Art by gift, 2022; Michael Sherman and Carrie Tivador by purchase, 2022; Lyles & King, New York, 2022; the artist
Crosscurrents: Works from the Contemporary Collection
Contemporary Wing Rotations 2025
